Pursuit of Excellence - FoodService Equipment and Supplies
Noodle pot 36xH36cm 36L 3-Sec. Chef
Noodle pot 36xH36cm 36L. Chef
Paring knife 4" 20.2cm. Chef
Sauce pan with lid 14xH13cm 1.1L. Carry
Sauce pan with lid 16xH14.5cm 1.7L. Carry
Sauce pan with lid 18xH16.2cm 2.5l. Carry
Sauce pan. Estio Pro II
Sharpener 19.8cm. Pro II
Slicer Knife 7.5" 30.4cm. Pro II
Steamer 4pcs set 28xH41cm. Classic
Steamer 4pcs set 30xH43.5cm. Classic
Steamer 4pcs set 32xH47.1cm. Classic
Steamer 4pcs set 36xH52cm. Classic
Steamer 4pcs set 40xH56.5cm. Classic
Stock pot 26xH26cm 13.8L. Cheffy
Sushi knife 6" 26cm. Chef
Sushi Knife 7" 30.5cm. Pro II
Turner Ø10.5xL40cm
Utility knife 4.5" 20.4cm. Chef
Utility Knife 4.5" 22.5cm. Pro II
Utility knife 5" 22.7cm. Chef
Vacuum jug 1.5L. Smart III
Vacuum jug 2L. Smart III
Vegetable knife 6.5" 29cm. Chef